MIND YOU WE DO NOT EAT LIKE THIS ON A REGULAR BASIS, I ALSO NEVER COOK WITH BUTTER SO THIS WAS ALL NEW TO ME! :)
Ingredients:
1 box of Elbow Macaroni Noodles
1 Stick of Unsalted Butter
5 cups Milk
1/2 cup All Purpose Flour
3 cups Shredded Pepper Jack Cheese
2 1/2 cups Shredded Colby Jack Cheese
4 Chipolte Chicken Sausage links
4 Previously Cooked Bacon Strips cut into small pieces
Salt, Pepper and Chipolte Seasoning to taste
Mac and Cheese Topping
1 cup Panko Bread Crumbs
1/2 Stick Unsalted Butter
1 cup Shredded Colby Jack Cheese
Parsley to taste
Step One: Preheat Oven to 400 degrees. Boil water and cook macaroni noodles for about six to seven minutes the noodles should be Undercooked ( al dente) and set them aside to add to cheese mixture later.
Step Two: Brown Sausage in pan and set aside to add to Macaroni.
Step Three: Melt stick of butter in pan and then stir in flour to make a paste.
Step Four: After Flour and Butter have cooked whisk in milk and season to taste. The starch from the cooked flour expands in the milk and makes a thick creamy sauce.
Step Five: Mix in Shredded Cheeses into butter and milk mixture: I used Pepper Jack for a kick and Colby Jack Cheese. Mix and then add in the al dente cooked noodles to the Cheesy along with Sausage and Bacon.
Step Six- Pour in the Macaroni into baking dish
Step Seven: Mix Panko Bread Crumbs with melted butter and Parsley mix together and sprinkle on top of Macaroni top with the remaining cup of Colby Jack Cheese.
Step Nine: SERVE EAT AND ENJOY! I added apple and salad on the side to even everything out! :) My hubby however COVERED his plate and didn't have room for any Salad.
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