My husband and I are moving in a few days therefore I am trying to clean out my cupboards and fridge. I have a lot of Zucchini that I am trying to incorporate into meals. I found a few meatloaf recipes that I thought I would try to convert into my own healthy recipe. We love ground turkey and we use it a lot, I have made other turkey meatloaf but this is the first time I added the Zucchini.
Ingredients
20 oz ground meatloaf
2 cups chopped zucchini
1 cup chopped onion
3 cloves garlic- pressed
1 egg ( forgot to add to pic)
1/2 cup breadcrumbs
1/2 cup barbeque sauce
pepper garlic salt and sea salt
Directions
1. Preheat oven to 350 degrees
2. In large bowl combine turkey, chopped zucchini, chopped onion, garlic, egg, breadcrumbs, pepper garlic salt and sea salt to taste. With a fork mix up mixture but do not over mix.
3. Put mixture into a sprayed loaf baking dish, smooth the top and add barbeque sauce to the top.
4. Bake in preheated oven for 1 hour until juices clear.
5. Let cool for 5 minutes before eating.
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