Broccoli, Provolone and Feta Cheese Stuffed Chicken

Broccoli and Cheese Stuffed Chicken 
Makes 4 Piece, Serving Size: 1 Piece, Calories: 150

Ingredients:

• 2 Boneless Skinless Chicken Breasts
• 2 Slices of Provolone Cheese 
• 1 Cup Feta Cheese
• 2 Cups Steamed Chopped Broccoli 
• 1/2 Cup Egg White Substitute
• Olive Oil
• 1 Cup Panko Bread Crumbs
• Sea Salt 
• Pepper 
• Parsley 
• Italian Seasoning
• Garlic Powder
• Toothpicks

Directions:
Step 1- Preheat Oven to 350°
Step 2- Slice Chicken Breasts in half into thin cutlets, pound them so that they become flatter and easier to roll up when filled.

Step 3- Place half slice Provolone on each chicken breasts and Broccoli

Step 4- Top Chicken with 1/4 cup Feta

Step 5- Roll up Chicken and secure with toothpicks.

Step 6- Pour 1/2 cup of Egg White  Substitute and a dash of olive oil into small bowl.

Step 7- Roll Chicken in Egg White Wash

Step 8- Season Bread Crumbs with Salt, Pepper, Italian Seasoning, Parsley and Garlic Powder in small bowl and mix up well.

Step 9- Roll Chicken in Bread Crumb mixture.

Step 10- Place Chicken into Greased Pan and Bake for 25-30 minutes.

Step 11- Serve with Brown Rice and Leftover Steamed Broccoli and Enjoy! :)