Yes, its another Turkey recipe, there are so many great and healthy things that you can do with it. Plus I bought a lot of it the other day when it was BOGO at the grocery store. These meatballs were super yummy and I defiantly will be making them again, next time I'll be making a double batch in order to freeze them for another night. We ate these with whole wheat pasta and a garlic and onion marinara sauce. However these would be mighty tasty all on their own.
Ingredients: WW- 1 point per meatball
- 1 lb ground turkey
- 1/4 cup egg substitute
- 1/2 cup quick cooking oats
- 2 tsp ground black pepper
- 1 tsp sea salt
- 2 tbsp minced garlic
- 1 small onion minced
- 1 celery stalks finely chopped
1. Preheat oven to 375 degress
2. Spray grease on cookie sheet
3. Mix all the ingredients together in one large bowl
4. Roll the mixture into balls and place on cookie sheet
5. Bake for 40 minutes
Makes 16 meatballs
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